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                                                                                      No-Bake Mango Cheesecake Recipe | How to Make Mango Cheesecake | Just Desserts | The Foodie

                                                                                            • No-Bake Mango Cheesecake Recipe | How to Make Mango Cheesecake | Just Desserts | The Foodie

                                                                                                        The mango season is finally here and it's a perfect time to enjoy the delicious and gorgeous no-bake mango cheesecake. Try this rich & creamy mango cheesecake and let its amazing flavours delight your taste buds. This is a perfect Summer treat for you.

                                                                                                        Ingredients

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                                                                                                        • 2 Big Packet Digestive Biscuits
                                                                                                          1 tbsp melted butter
                                                                                                          200 grams cream cheese
                                                                                                          2 tbsp powdered sugar
                                                                                                          1/4 cup cold whipped cream
                                                                                                          200 grams mango puree
                                                                                                          Mango essence
                                                                                                          Vanilla essence
                                                                                                          Round ring
                                                                                                          Foil paper
                                                                                                           

                                                                                                        • Method

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                                                                                                              Break the biscuits and add them to a food processor and powder them
                                                                                                              Add melted butter and evenly mix
                                                                                                              Take round tin mold place foil at the bottom and wrap it all around the round
                                                                                                              Place the powdered biscuits on the round tin and press them and make an even layer
                                                                                                              Keep in the fridge for about 15 to 20 mins for the bottom crumb layer to set
                                                                                                              Making middle and top layer of mango cheesecake
                                                                                                              In a mixing bowl, take the cream cheese, mango, vanilla extract, sugar, and mango puree
                                                                                                              With a wired whisk whip this mixture very well till smooth
                                                                                                              In another mixing bowl take whipping cream and whip it till it becomes light and fluffy
                                                                                                              Gently mix it with the cream cheese mixture
                                                                                                              Pour the mango cream cheese mixture on to the biscuits crumb layer
                                                                                                              Keep in the refrigerator for the mango cheesecake to set for 3 to 4 hours
                                                                                                              Unmold carefully and then place the cheesecake on a serving tray or plate or cake stand
                                                                                                              Decorate with chopped mangoes and mint leaves

                                                                                                              #Cheesecake #MangoCheesecake #TheFoodie

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